Appetizers
Burrata Mozzarella $12.00
Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free
Spiedini alla Romano $10.00
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
Antipasto $13.00
Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free
Caprese Bruschetta $12.00
Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan
Sausage & Peppers $12.00
With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free
New Mill Veal Meatballs $14.00
Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce
Clams Casino $12.00
Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free
Eggplant Rollatini $13.00
Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto
Jumbo Shrimp Cocktail $15.00
With horseradish cocktail sauce and fresh lemon-Gluten Free
Fried Calamari $12.00
With a spicy sauce of tomato and fire roasted peppers
Pork Dumplings $10.00
With Asian style vegetables and soy drizzle
Jumbo Lump Crab Cakes $14.00
Served with a whole grain mustard sauce

Salads
New Mill House Salad Small $4.00 Large $6.00
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free
New Mill Chopped Salad Small $5.00 Large $8.00
Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free
Traditional Caesar Salad Small $5.00 Large $8.00
Romaine hearts, rustic croutons and shaved Parmigiano cheese
Granny Smith Apple Salad Small $5.00 Large $9.00
Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free
Roasted Beet Salad Small $6.00 Large $10.00
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free
Arugula Salad Small $6.00 Large $10.00

Entrees
Cavatelli Bolognese $23.00
Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese
Veal Ragout $27.00
Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine
Grilled Chicken Caprese $23.00
Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free
Chicken & Broccoli Rabe $24.00
Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese
Short Rib Ravioli $26.00
In a brown butter sage sauce with parmesan cheese
Paglia e Fiegno $22.00
Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano
Chicken Parmesan $24.00
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
Gnocchi Melanzane $25.00
House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese
Chicken & Shrimp Picatta $27.00
Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free
Maple Glazed Center Cut Pork Chop $24.00
Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free
Ginger, Wasabi Glazed Wild Salmon $28.00
Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables
Lobster Crusted Cod $27.00
With a champagne lemon sauce, served with mashed potatoes & asparagus
Stuffed Chicken Cutlet $25.00
Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables
12oz Bone-in Filet Mignon $38.00
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
16oz Center Cut Boneless New York Strip $34.00
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
18oz Boneless Angus Ribeye Steak $38.00
Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free