Hors D’oeuvre Party Menu
$24 per person

Stuffed Mushrooms
Mushroom Artichoke Tart
Fried Calamari
Mini Caprese (tomato & fresh mozzarella)
Shrimp Fritters
Clams Casino
Roast Tenderloin Crustini with Horseradish Sauce
Mini Spring Rolls
Lobster Salad on Won Tons
Pork Dumplings
Chicken & Goat Cheese Salad on Crustini
Crispy Shrimp
Tomato, Basil Bruschettas
Scallops in Bacon
Beef Carpaccio Rollups
Mini Veal Meatballs
Shrimp Fritters
Shrimp Cocktail ($32 per dozen served on platters)
(Fried Calamari & Crispy Shrimp would be done by the platter)