MENU TWO-Four Course Selection
$65.00 per person

Appetizer
Jumbo Shrimp Cocktail
with horseradish cocktail sauce & fresh lemon
Jumbo Lump Maryland Crab Cakes
Served with whole grain mustard sauce

Salad
House Salad
Mixed greens, baby lettuces & vegetable garnishes with balsalmic vinaigrette
Traditional Caesar Salad
Romaine hearts, rustic croutons & shaved parmigiano

Entree -All Entrees Served with Sauteed Fresh Vegetable & Starch
Grilled Organic Chicken Caprese
Grilled boneless, skinless chicken breast topped with a salad of baby arugula, plum tomatoes, fresh Mozzarella cheese, fresh lemon & extra virgin olive oil
Pan Seared Seabass
With a lemon champagne sauce
Grilled 8oz Filet Mignon
With cabernet demi glaze

Dessert
Tartufo
Creamy vanilla & chocolate ice cream, maraschino cherry center & chocolate shell
Vanilla Bean Cheesecake
Tiramisu

 

All menus are subject to seasonal change. All beverages are based on consumption. Price excludes 6.35% CT State Tax & 20% Gratuity