Appetizers
Burrata Mozzarella $12.00
Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free
Spiedini alla Romano $12.00
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
Antipasto $13.00
Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free
Sausage & Broccoli Rabe Stuffed Portobello Mushroom $10.00
Roasted Portobello Mushroom Cap stuffed with housemade sausage, broccoli rabe and parmesean, served over a roasted pepper tomato sauce-Gluten Free
New Mill Veal Meatballs $15.00
Fresh ground veal seasoned with garlic, ricotta and parmesan cheeses, served with fresh tomato sauce
Clams Casino $14.00
Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free
Eggplant Rollatini $13.00
Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto
Jumbo Shrimp Cocktail $15.00
With horseradish cocktail sauce and fresh lemon-Gluten Free
Fried Calamari $13.00
With a spicy sauce of tomato and fire roasted peppers
Sausage & Broccoli Rabe $13.00
Housemade italian sausage, broccoli rabe, hot cherry peppers and finished with parmesan and EVOO-Gluten Free
Pork Dumplings $10.00
With Asian style vegetables and soy drizzle
Jumbo Lump Crab Cakes $15.00
Served with a whole grain mustard sauce

Salads
New Mill House Salad Small $4.00 Large $6.00
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free
New Mill Chopped Salad Small $6.00 Large $9.00
Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free
Traditional Caesar Salad Small $5.00 Large $8.00
Romaine hearts, rustic croutons and shaved Parmigiano cheese
Granny Smith Apple Salad Small $6.00 Large $9.00
Granny Smith apples, dried cranberries, spiced walnuts, gorgonzola cheese, Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free
Roasted Beet Salad Small $6.00 Large $10.00
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free

Entrees
Ginger, Wasabi Glazed Wild Salmon $28.00
Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables
Chicken & Shrimp Picatta $28.00
Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free
Lobster Crusted Cod $28.00
With a champagne lemon sauce, served with mashed potatoes & asparagus
Stuffed Chicken Cutlet $25.00
Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with black pepper gravy served with mashed potatoes and fresh vegetables
Cavatelli with Lump Crab $29.00
Fresh ricotta cavatelli tossed in a sundried tomato cream sauce with baby spinach and topped with jumbo lump crab meat
Fettuccine Bolognese $24.00
Fresh black pepper fettucine tossed in a traditional Bolognese sauce (pork, beef & veal), finished with parmesan and EVOO
Grilled Chicken Caprese $24.00
Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free
Gnocchi Calabrese $25.00
Housemade ricotta gnocchi tossed with housemade Italian sausage, caramelized onion and hot cherry peppers in a spicy demi glaze finished with parmesan
Maple Glazed Center Cut Pork Chop $25.00
Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free
Short Rib Ravioli $26.00
In a brown butter sage sauce with parmesan cheese
Paglia e Fiegno $26.00
“Straw & Hay” fresh egg & spinach spaghetti tossed with italian bacon and prosciutto finished with butter and parmesan
Chicken Parmesan $25.00
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
8oz Filet Mignon $39.00
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
16oz Center Cut Boneless New York Strip $34.00
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
18oz Boneless Chairman’s Reserve Ribeye Steak $38.00
Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free