Dinner Menu 2
$75 per person
Four course choice selection
Appetizer
Jumbo Shrimp Cocktail
With horseradish cocktail sauce and fresh lemon
Jumbo Lump Maryland Crab Cakes
Served with whole grain mustard sauce
Salad
House Salad
Baby lettuces and vegetables garnished with balsamic vinaigrette
Traditional Caesar Salad
Romaine hearts, rustic croutons and shaved parmigiano
Entree
Grilled Organic Chicken Caprese
Grilled boneless, skinless chicken breast topped with a salad of baby arugula, plum tomatoes, fresh mozzarella cheese, fresh lemon and extra virgin olive oil
Pan Seared Seabass
With a lemon champagne sauce
Grilled 8 oz. Filet Mignon
With a red wine demi-glace
All Entrees served with sauteed fresh vegetables and starch
Dessert
Choose one of the following
Tartufo ~ Vanilla Bean Cheesecake ~ Tiramisu
*Steaks are an additional $3 due to fluctuating market prices*
All menus are subject to seasonal change. All beverages are based on consumption.
Price excludes 7.35% CT State Tax & 20% Gratuity
*Steaks are an additional $3 due to fluctuating market prices*