Hors D’oeuvre
$6 per person
Stuffed Mushrooms
Mini Caprese
(tomato & fresh mozzarella)
Mini Spring Rolls
Chicken Satay with Peanut Sauce
Crispy Shrimp
Chicken & Goat Cheese Salad on Crustini
Pork Dumplings
Fried Calamari
Mushroom Artichoke Tart
Shrimp Fritters
Roast Tenderloin Crustini with Horseradish Sauce
Mini Veal Meatballs
Clams Casino
$9 per person
Shrimp Cocktail
Lobster Salad on Won Tons
Scallops Wrapped in Bacon