Dinner Menu 3
$85 per person
Four Course Choice Selection
Appetizer
Jumbo Shrimp Cocktail
With horseradish cocktail sauce and fresh lemon
Veal Meatballs
Served with a side of ricotta cheese
Salad
New Mill Chopped Salad
Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, red onion, tossed with Dijon red wine vinaigrette dressing
Traditional Caesar Salad
Romaine hearts, rustic croutons and shaved parmigiano
Entree
Grilled Organic Chicken Caprese
Grilled boneless, skinless chicken breast topped with a salad of baby arugula, plum tomatoes, fresh mozzarella cheese, fresh lemon and extra virgin olive oil
Veal Chop
Finished with a red wine demi-glace
Pan Seared Sea Bass
With a lemon champagne sauce
Surf & Turf
Grilled 8oz. filet mignon topped with fresh stuffed shrimp
All entrees served with sauteed fresh vegetables and starch
Dessert
Choose one of the following
Tartufo ~ Vanilla Bean Cheesecake ~ Tiramisu
*Steaks are an additional $3 due to fluctuating market prices*
All menus are subject to seasonal change. All beverages are based on consumption.
Price excludes 7.35% CT State Tax & 20% Gratuity
*Steaks are an additional $3 due to fluctuating market prices*