MENU THREE-Four Course Selection

Appetizer
Jumbo Shrimp Cocktail
with horseradish cocktail sauce & fresh lemon
Veal Meatballs
Served with a side of ricotta cheese

Salad
New Mill Chopped Salad
Applewood Smoked bacon, Vermont Cheddar Cheese, Tomato, English Cucumber, Red Onion, tossed with Dijon red wine vinaigrette dressing
Traditional Caesar Salad
Romaine hearts, rustic croutons & shaved parmigiano

Entree-All Entrees Served with Sauteed Fresh Vegetable & Starch
Grilled Organic Chicken Caprese
Grilled boneless, skinless chicken breast topped with a salad of baby arugula, plum tomatoes, fresh Mozzarella cheese, fresh lemon & extra virgin olive oil
Pan Seared Seabass
With a lemon champagne sauce
Veal Chop
Served with fresh vegetable & starch finished with a red wine demi
Surf & Turf
Grilled 8oz filet mignon topped with fresh Maine lobster in a sherry, lobster butter sauce

Dessert
Tartufo
Creamy vanilla & chocolate ice cream, maraschino cherry center & chocolate shell
Vanilla Bean Cheesecake
Tiramisu