Menu
Appetizers
$16
Antipasto
thinly shaved prosciutto di Parma, aged parmigiano, soppressata, olives and marinated vegetables (GF)
$16
$15
Burrata Mozzarella
cream filled fresh mozzarella with heirloom tomatoes, and a balsamic drizzle (GF)
$15
$18
Fried Calamari
with a spicy sauce of tomato and fire roasted peppers.
$18
$16
Veal Meatballs (3)
fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce
$16
$14
Sausage & Broccoli Rabe
with garlic, hot cherry peppers, EVOO and fresh parmesan (GF)
$14
$12
Pork Dumplings
drizzled with soy glaze
$12
$17
Shrimp Cocktail (4)
with horseradish cocktail sauce and fresh lemon (GF)
$17
$14
Spiedini alla Romano
fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
$14
$17
Clams Casino
traditional style, baked with peppers, crispy bacon, onions and white wine (GF)
$17
$18
Crab Cakes
served with a whole grain mustard sauce
$18
Salads
$7
/
$9
House Salad
mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette (GF)
$7
/
$9
$7
/
$10
Caesar Salad
romaine, rustic croutons & shaved Parmigiano cheese
$7
/
$10
$9
/
$12
Chopped Salad
chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber & red onion in a Dijon wine vinaigrette (GF)
$9
/
$12
$9
/
$12
Granny Smith Apple Salad
mesclun greens, craisins, light spiced walnuts, cheddar cheese, cider vinaigrette & pomegranate molasses (GF)
$9
/
$12
$9
/
$12
Roasted Beet Salad
roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette (GF)
$9
/
$12
Entrée
$29
Salmon
wasabi ginger glaze, sesame noodles & Asian style vegetables
$29
$27
Chicken Caprese
boneless, skinless grilled chicken breast topped with fresh mozzarella, roasted potatoes, tomatoes, arugula and balsamic drizzle
$27
$26
Chicken Parmesan
topped with fresh mozzarella served over penne pasta
$26
$27
Short Rib Ravioli
brown butter sage sauce with parmesan cheese
$27
$26
Fettuccine Carbonara
tossed with grilled chicken, pancetta, peas, cream & egg yolks, finished with fresh parmesan
$26
$26
Cavatelli Calabrese
fresh ricotta cavatelli tossed with house made Italian sausage, caramelized onions & hot cherry peppers in a spicy demiglace, finished with parmesan cheese
$26
$26
Penne Chicken Pesto
penne pasta with grilled chicken, sun-dried tomatoes, basil pesto cream sauce, EVOO and fresh parmesan cheese
$26
$32
Chicken & Shrimp Piccata
grilled chicken breast topped with sautéed wild shrimp, garlic & capers in a white wine lemon butter sauce, with mashed potatoes and green beans (GF)
$32
$27
Stuffed Chicken Cutlet
golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda & ricotta cheeses; topped with black pepper gravy & served with mashed potatoes and fresh vegetables
$27
$29
Maple Glazed Center Cut Pork Chop
Vermont maple syrup glaze, served with mashed potatoes & green beans (GF)
$29
$31
Crab Stuffed Cod
with a sherry butter sauce served with mashed potatoes and asparagus
$31
MP
8oz Filet
red wine demiglace, served with roasted potatoes & green beans (GF)
MP
MP
16oz USDA Prime New York Strip
red wine demiglace, served with roasted potatoes & green beans (GF)
MP
MP
18oz Boneless Ribeye
red wine demiglace, served with roasted potatoes & green beans (GF)
MP
MP
28oz Cowboy Ribeye
red wine demiglace, served with roasted potatoes & green beans (GF)
MP
Dessert
$9.50
Chocolate Mousse (GF)
topped with fresh whip cream and strawberries
$9.50
$9.50
Vanilla Bean Cheesecake
New York style cheesecake with organic strawberries
$9.50
$9.50
Tres Leches
a rich, dense yellow cake soaked in three milks, served with vanilla ice cream and caramel sauce
$9.50
$9.50
Tiramisu
espresso soaked lady fingers, mascarpone and fresh cocoa
$9.50
$9.50
Tartufo (GF)
creamy vanilla and chocolate ice cream, maraschino cherry nut center with a chocolate shell
$9.50
$10
Warm Chocolate Pudding Cake
with chocolate sauce and vanilla ice cream
$10
$8.50
Buck's "Connecticut's Own" Gelato
daily assorted flavors (GF)
$8.50
$9.50
Vanilla Creme Brulee
with a hazelnut biscotti
$9.50
MP: Market Price
(GF): Gluten Free
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness
*These items are cooked to your order and may contain raw ingredients
*18% Gratuity will be added to parties of 6 or more and split checks